All Recipes

Turkey-Pretzel Sliders

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these ...

Ingredients

  • 2

    tbsp

    butter, melted

  • 1

    tsp

    LEA & PERRINS Worcestershire Sauce

  • 6

    small

    pretzel sandwich rolls (2-1/2 inch), split

  • 1

    pkg

    (8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast

  • 3

    Big Slice Sharp Cheddar Cheese Slices, cut in half

  • 2

    oz

    (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 2

    tsp

    GREY POUPON Country Dijon Mustard

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.

  3. Step 3

    Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.

  4. Step 4

    Bake 20 min. or until cheddar is melted and sandwiches are heated through.

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