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Salisbury Steak with Gravy

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Delight the family with our Salisbury Steak with Gravy. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms.

Ingredients

  • 1

    lb

    lean ground beef

  • 1/4

    cup

    dry bread crumbs

  • 2

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 1/4

    tsp

    garlic powder

  • 1

    egg, beaten

  • 1

    tsp

    oil

  • 1/2

    lb

    sliced fresh mushrooms

  • 1

    jar

    (12 oz.) HEINZ HomeStyle Savory Beef Gravy

Instructions

  1. Step 1

    Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.

  2. Step 2

    Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.

  3. Step 3

    Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.

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