All Recipes

Baked Crab Rangoon

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Skip the takeout order and make your own crispy Bake Crab Rangoons! These tasty treats are filled with creamy crabmeat and look just as good as they ...

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1 can

(6 oz.) crabmeat, drained, flaked

2 

green onions, thinly sliced

1/4 cup

KRAFT Light Mayo

12 

wonton wrappers

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix first 4 ingredients until blended.

Step 3

Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Step 4

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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