All Recipes

STOVE TOP Spinach Balls

Prep

0-15 mins

Total

35 MIN

Servings

12 Servings

Forget the mini meatballs and try some spinach balls! Your family won't be able to stop talking about these spinach ball appetizers. STOVE TOP Spinach ...

Ingredients

1 pkg

(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup

hot water

1/4 cup

non-hydrogenated margarine

2 pkg

(300 g each) frozen chopped spinach, thawed, well drained and squeezed dry

1 cup

finely chopped fresh mushrooms

3/4 cup

finely chopped onions

1/2 cup

Kraft 100% Parmesan Light Grated Cheese

3 

eggs

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix stuffing mix, hot water and butter in large bowl until blended.

Step 3

Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.

Step 4

Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Step 5

Bake 15 to 20 min. or until heated through and lightly browned.

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