All Recipes

Taco Biscuit Cups

Prep

15-30 mins

Total

38 MIN

Servings

5 servings

Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.

Ingredients

1 lb

lean ground beef

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

1 can

(10 oz.) refrigerated buttermilk biscuits

1/2 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 400°F.

Step 2

Cook meat with seasoning mix as directed on package.

Step 3

Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

Step 4

Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

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