Ghost Goo

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

12 Servings

This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.


Ingredients

  • Original Brick Cream Cheese

    Philadelphia

    Original Brick Cream Cheese

  • Marshmallow Creme

    Kraft Jet Puffed

    Marshmallow Creme


Instructions

  1. Step 1

    Whisk cream cheese and marshmallow creme until blended.

  2. Step 2

    Refrigerate 2 hours or until thickened.

  3. Step 3

    Mound cream cheese mixture into ghost shape on plate just before serving. Add candies for the ghost's eyes.