All Recipes

Hot Artichoke Dip

Prep

0-15 mins

Total

35 MIN

Servings

16 Servings

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Ingredients

  • 1

    can

    (14 oz.) artichoke hearts, drained, chopped

  • 1

    cup

    KRAFT Real Mayo or MIRACLE WHIP Dressing

  • 1

    cup

    Grated Parmesan Cheese

  • 1

    clove

    garlic, minced

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix ingredients until blended.

  3. Step 3

    Spread onto bottom of 9-inch pie plate.

  4. Step 4

    Bake 20 to 25 min. or until lightly browned.

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