Easy Beef Stroganoff Casserole

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.

Ingredients

  • 2

    cups

    egg noodles, uncooked

  • 2

    tbsp

    butter

  • 1

    onion, chopped

  • 1

    pkg

    (8 oz.) sliced fresh mushrooms

  • 1

    lb

    extra-lean ground beef

  • 2

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 1/2

    tsp

    pepper

  • 2

    tbsp

    flour

  • 1

    cup

    beef broth

  • 1

    cup

    sour cream

  • 3

    tbsp

    Grated Parmesan Cheese, divided

  • 1/4

    cup

    chopped fresh parsley

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.

  3. Step 3

    Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.

  4. Step 4

    Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.

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