Creamy No-Bake Chocolate Pudding Cheesecake
Prep
0-15 mins
Total
4 HRS 15 MIN
Servings
10 Servings
This easy-to-make weeknight dessert is sure to win raves from the entire family!
Ingredients
1
pkg
1-1/4
cups cold milk
2
1/4
cup
sugar
1-1/2
cups thawed Cool Whip Whipped Topping, divided
1
ready-to-use chocolate pie crust (170 g)
1
oz
(1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate
Jell-O
Vanilla Instant Pudding Mix
Philadelphia
Original Brick Cream Cheese
Baker's
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min.
Step 2
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, mixing well after each addition. Gently stir in 1 cup Cool Whip. Spoon into crust.
Step 3
Refrigerate 4 hours.
Step 4
Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
Step 5
Break chocolate into small pieces. Top cheesecake with remaining Cool Whip and chocolate pieces just before serving.
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