Layered Marshmallow and Chocolate Pudding Pie
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
10 Servings
This creamy chocolate pudding pie is as easy to make as it is scrumptious—which is to say, very, very! Get out the marshmallows and let's go.
Ingredients
2
pkg
2
cups
cold milk
1
ready-to-use graham cracker crumb crust (9 inch)
1
cup
1/4
cup
sweetened flaked coconut, toasted
3
cups
thawed Cool Whip Whipped Topping
Jell-O
Chocolate Instant Pudding Mix
Kraft Jet Puffed
Miniature Marshmallows
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Step 2
Spread 1-1/2 cups pudding onto bottom of crust; top with marshmallows, then coconut. Stir 1-1/2 cups Cool Whip into remaining pudding; spread over pie.
Step 3
Refrigerate 3 hours. Top with remaining Cool Whip before serving.
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